We are a group of farmers from Northwestern Argentina, Bolivia and Paraguay, since 2002 have being acquiring vast knowledge and experience, which allowed us to achieve a highly efficient level of production minimizing climate hostility, having all these years significant production volumes that were marketed primarily to the USA, EUROPE and CHINA.
The coordination and articulation from the seeding to the export work, allows us to grow gradually and steadily.
Chia is an edible seed of the Salvia hispanica plant from the mint family that grows abundantly in northern Argentina, spreading its culture to neighboring countries like Bolivia and many other parts of the world. Such as: some European countries.
Despite the recent popularity, the small black and white seeds were a major component of the Aztec and Mayan diets and during the pre-Columbian times they were the basic survival ration of Aztec warriors.